The HCP ( Moroccan Highest Bureau for planning) said the Moroccan Market witnessed a 0.7% decrease in alimentary products prices in February.
More precisely, Vegetables prices decrease by 4,8% compared to the month before while “meat products” prices decreased by 1,3%.
On the other side of it, a 5,8% increase in“Fish products” prices was registered for the same period.
“Non-Alimentary products” registered, also, an increase of 0.3%, according to HCP.
Most notably, Oil prices increased by a 5,6%.